Description
Dendrobium Catenatum, also known as Tei Pi Shi Hu. It is a highly valued herbal ingredient in Traditional Chinese Medicine. It is used to nourish the yin energy in the liver and kidney and protects stomach lining to improve digestion.
Tei Pi Shi Hu (Dendrobium Catenatum) is suited to long stewing. Add it to long stewing chicken soups with ginseng and goji for a nourishing soup. Check out our blog for more recipes.
鐵皮石斛性味甘、微寒，歸胃、腎經。它的核心作用是滋陰清熱、益胃生津。