Description
Premium 10-year Ginseng root, a decade is a long time for ginseng to mature slowly in the mountain mist and soil, concentrating rare ginsenosides and their deep earth energy.
- 10 years aged to perfection
- Gentle Flavoring – Milder and more powerful than young ginseng.
- Versatile – Simmer with chicken soup, steep in tea or liquor, or grind into powders.
- No sulfur – dried naturally.
Traditional Chinese Medicine uses ginseng as a nourishing herb for energy and chi. Small quantity goes a long way. Common daily dosage is 3 grams.
Check out our Blog for Ginseng related recipe.